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Sholpan [36]
4 years ago
6

A food worker switches from slicing one food to another.

Health
1 answer:
Vera_Pavlovna [14]4 years ago
6 0

Answer:

D.

Explanation:

Raw meats, poultry, and fish have bacteria that need to be cooked out at a higher temperature than vegetables.

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lesya [120]

Answer:

communicable and non communicable diseases can affect various dimensions of a person's health.

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7 0
3 years ago
How should raw animal proteins be stacked prior to
kolbaska11 [484]

Raw animal proteins should be stacked before cooking by order of internal cooking temperatures

The internal cooking temperature is an indicator to know the ideal temperature at which an animal protein is completely cooked. Once the protein is cooked, it is safe to consume because all the bacteria it contains are eliminated by cooking.

Therefore, before cooking the proteins it is necessary to stack them in order of internal cooking temperature, putting those with the highest cooking temperature at the bottom and follow the order up.

This order must be followed because if the blood or other substances that come out of the proteins contaminate those that are underneath by action of gravity, once these are cooked they will be able to eliminate the bacteria from which it was contaminated. After all, they have a lower cooking temperature.

According to the above, the correct answer is option D. because it mentions the correct way to store proteins of animal origin.

Learn more in: brainly.com/question/6329587

3 0
2 years ago
A 24 year old patient has fallen from the roof of her house and is
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Answer:

jaw thrust maneuver

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3 years ago
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Andru [333]

Answer: well, they need all of these. They need agility, coordination, balance, reaction time, speed, and power

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3 years ago
Select the correct answer.
user100 [1]

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