Answer: Agriculture
Explanation: Mesoamerica is a region in North America that extends from Central Mexico through Belize, Guatemala, El Salvador, Honduras, Nicaragua and northern Costa Rica.
As examples of Mesoamerican cultures we can mention the Maya, Aztecs and Olmec, all of which had agriculture based cultures.
There is a difference between a philosophy such as Confucianism and a religion such as Buddhism. Learn the distinction from an ancient Chinese perspective. Taoism itself is both philosophy and religion — centering around the philosophy of Lao-tzu and Chuang-tzu, and immortals practicing alchemy to live forever.
The answer is functional-professional <span>touch.
</span>functional-professional touch refers to the type of touch to communicate something that solely related to the task at hand (not to build up emotional connection). It is important to be cautious in doing the functional-professional <span>touch in order to avoid mis-perception of unwanted advance.</span>
Explanation:
College students have had an affinity for coffee shops at least since the beat generation of the 1950s, when many who rejected conventional society often read poetry or listened to music over a hot cup of java.
The attraction in modern times is often more practical - free WiFi, comfortable seating and the aroma of coffee can make for a nicer place to crack your book open than going to the library.
That was one of the attractions to Borjo Coffeehouse, located at Monarch Way and 45th Street, which closed in December after 15 years. Since then, the University Village has been without a dedicated coffee venue for students and faculty to slake their thirst for lattes, cappuccinos and espressos.
That will soon change, as two coffee shops that appeal to very different customer bases will open.
In late March or early April, the vacant Borjo will become the second location for Equinox Coffee Co., an eclectic and earthy shop that opened in 2019 at 2800 Colley Ave. in Park Place.
Equinox is a place that the beat generation would have loved, focused on sustainable, one-sourced coffee purchased from farmers in Ethiopia and Central and South America.
