Answer:
Normally sterilizing food using radiation does not induce radioactivity but sometimes it may change the taste, texture of the food and it may also destroy the nutrients. radiation is used to kill the harmful bacteria and to increase the shelf life. when the radiation is very energetic it alters the food structure but it does not make it radioactive. To become radioactive one has to make a nucleus unstable. ionizing radiation normally cannot do this. FDA has established maximum energy levels for radiation to prevent the treated foods from becoming radioactive. The energy levels of the rays are too low to induce radioactivity in the food. So there is no harm in consuming treated foods.
Explanation:
Answer:
The Knee Flexor Muscles
Explanation: The Hamstrings All three hamstring muscles originate from the ischial tuberosity and run toward the knee. The biceps femoris muscle is inserted into the head of the fibula. It can rotate the lower leg so that the foot points laterally.
Answer:
The Sulfur Cycle.
Explanation:
Sulfur is an essential element for the macromolecules of living things. As a part of the amino acid cysteine, it is involved in the formation of disulfide bonds within proteins, which help to determine their 3-D folding patterns, and hence their functions.
Answer:
Mitochodaria is present in majority of cells and plastid is present only in in few.
Explanation:
Endosymbiosis theory explain that mitochondria and plastids arose from bacteria through engulfing by larger cells because mitochondria and plastids contain different DNA than cell nuclei.
Mitochondria were acquired before than plastids because mitochondria is present in majority of eukaryotic cell and some cell have plastids with mitochondria.This explain that after the endosymbiosis of mitochondria some cells did endosymbiosis with photosynthetic bacteria to acquire plastid.
Answer:
It is Chemical
Explanation:
Mechanical digestion begins in the mouth as the food is chewed. Chemical digestion involves breaking down the food into simpler nutrients that can be used by the cells. Chemical digestion begins in the mouth when food mixes with saliva. Saliva contains an enzyme (amylase) that begins the breakdown of carbohydrates.
