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REY [17]
3 years ago
7

What is the difference between braising and stewing

Medicine
1 answer:
defon3 years ago
8 0
“The key difference between braising and stewing,” he explains, “is the cut of meat. Braising is for cheaper, larger cuts of meat, such as beef cheeks. Stewing would use smaller cuts of meat that are uniform in size and it’s key to stewing that the meat is totally immersed in liquid. Both processes involve the lid being on the pot, which is also very important. Stewing would normally take place on the stove top and and braising would be typically transferred to the oven.” In case you were wondering, pot-roasting is another name for braising, he explains.
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When did the term stress enter scientific literature?
Lady_Fox [76]

Answer: 1930s

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3 years ago
The binet simon scale was originally developed to ___
algol13

Answer:

_measure intelligence.

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3 years ago
At birth, the newborn was at the 8th percentile with a weight of 2350 g and born at 36 weeks' gestation. Which documentation is
mezya [45]

Baby is in preterm delivered is documentation is most accurate for the newborn that was at the 8th percentile with a weight of 2350 g and born at 36 weeks' gestation.

<h3>What is gestation?</h3>

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The final period through the 13th week constitutes the first trimester, followed by the 14th week through the 28th or 29th week and the 29th or 30th week through the 42nd week in the third trimester.

For more information regarding gestation, visit:

brainly.com/question/862356

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