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REY [17]
4 years ago
7

What is the difference between braising and stewing

Medicine
1 answer:
defon4 years ago
8 0
“The key difference between braising and stewing,” he explains, “is the cut of meat. Braising is for cheaper, larger cuts of meat, such as beef cheeks. Stewing would use smaller cuts of meat that are uniform in size and it’s key to stewing that the meat is totally immersed in liquid. Both processes involve the lid being on the pot, which is also very important. Stewing would normally take place on the stove top and and braising would be typically transferred to the oven.” In case you were wondering, pot-roasting is another name for braising, he explains.
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A 50-year-old woman presents with acute respiratory distress while eating. Upon your arrival, you note that she is conscious, co
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You should encourage her to cough and closely monitor her condition.

<h3>What is acute respiratory distress?</h3>

Acute respiratory distress is defined as the accumulation of fluid in the lungs which deprives the lungs from oxygen and nutrients.

The major causes of Acute respiratory distress are:

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The nurse teaches a 28-yr-old man newly diagnosed with hypertension about lifestyle modifications to reduce his blood pressure.
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