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REY [17]
4 years ago
7

What is the difference between braising and stewing

Medicine
1 answer:
defon4 years ago
8 0
“The key difference between braising and stewing,” he explains, “is the cut of meat. Braising is for cheaper, larger cuts of meat, such as beef cheeks. Stewing would use smaller cuts of meat that are uniform in size and it’s key to stewing that the meat is totally immersed in liquid. Both processes involve the lid being on the pot, which is also very important. Stewing would normally take place on the stove top and and braising would be typically transferred to the oven.” In case you were wondering, pot-roasting is another name for braising, he explains.
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Which of the following statements is true? In the United States, type 2 diabetes is more common than type 1 diabetes. The primar
Pani-rosa [81]

Answer:

In the United States, type 2 diabetes is more common than type 1 diabetes.

Explanation:

Type 2 diabetes is much more common that type 1. According to the 2017 National Diabetes Statistics Report, there are 30.3 million people in the United States with diabetes. That’s close to 1 in 10 people. Among all these people living with diabetes, 90 to 95 percent have type 2 diabetes. The percentage of people with diabetes increases with age.

8 0
3 years ago
A ________ is not typically used in the prehospital setting for oxygen administration.
Evgesh-ka [11]

A  partial re-breather mask is not typically used int he prehospital setting for oxygen administration. It is initiated for variety of reasons.

Increased metabolic demand , maintenance of oxygenation while proving anesthesia. This the most common method for home use and provide flow rate of 2 to 6 liter per minute. Allowing the delivery of oxygen while maintaining the patient's ability to utilize their mouth to talk, eat, etc.

The main purpose is  treatment for patient with acute respiratory failure and those with chronic lung disease and hypoglycemia. The maintain normal hemoglobin saturation so as facilitate normal oxygen delivery to peripheral tissues.

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5 0
2 years ago
For all Americans age 2 and older, the Dietary Guidelines recommends limiting saturated fat intake to less than ______ of total
gtnhenbr [62]

From what we know, we can confirm that Dietary Guidelines recommend limiting saturated fat intake to less than 10% of total calories.

<h3>Why only 10% at most?</h3>

Saturated fats are not healthy for humans. They are recommended to be consumed as less than 10% of the total calorie intake in order to prevent health problems caused by bad cholesterol.

Therefore, we can confirm that Dietary Guidelines recommend limiting saturated fat intake to less than 10% of total calories.

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4 0
3 years ago
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uysha [10]
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3 years ago
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