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REY [17]
3 years ago
7

What is the difference between braising and stewing

Medicine
1 answer:
defon3 years ago
8 0
“The key difference between braising and stewing,” he explains, “is the cut of meat. Braising is for cheaper, larger cuts of meat, such as beef cheeks. Stewing would use smaller cuts of meat that are uniform in size and it’s key to stewing that the meat is totally immersed in liquid. Both processes involve the lid being on the pot, which is also very important. Stewing would normally take place on the stove top and and braising would be typically transferred to the oven.” In case you were wondering, pot-roasting is another name for braising, he explains.
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the public health nurse is presenting a health promotion class to a group of new mothers. how shouldthe nurse best define health
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The public health nurse is presenting a health promotion class to a group of new mothers. The nurse will best define health as a state of entire physical, mental, and social well-being.

<h3>How does WHO define health?</h3>

The World Health Organization defines health as “a state of entire physical, mental, and social well-being and not merely the absence of sickness or incapacity.” Different definitions have been used over time for varied goals.

While hazardous behaviors, such as smoking or high levels of stress, can be curtailed or avoided, beneficial behaviors, such as regular exercise and getting adequate sleep, can be encouraged.

Some factors that affect health are brought on by human choices, like whether or not to adopt a risky habit, while others are the result of structural factors, such the way society is set up and how simple or challenging it is for people to get necessary healthcare services. However, other factors go beyond private.

To know more about health visit:

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1 year ago
Dr. Richards is feeling overwhelmed because she has several important tasks on her to-do list that she needs to accomplish over
uysha [10]

Answer:

Focus on one task at a time. That's because if it overwhelms you, don't do it all. You'll get even more overwhelmed.

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3 years ago
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The registered nurse is precepting a new nurse who is caring for a client with pernicious anemia as a result of a gastrectomy. W
DIA [1.3K]

Answer:

The missing options are:

a. "It's due to insufficient production of vitamin B12 in the colon."

b. "Increased production of intrinsic factor in the stomach leads to this type of anemia."

c. "Overproduction of vitamin B12 in the large intestine can result in pernicious anemia."

d. "Decreased production of intrinsic factor by the stomach affects the absorption of vitamin B12 in the small intestine."

The correct answer is d. "Decreased production of intrinsic factor by the stomach affects the absorption of vitamin B12 in the small intestine."

Explanation:

Intrinsic factor is a protein that is produced by cells in the stomach, this protein is essential for the absorption of vitamin B12 in the small intestine. Without intrinsic factor, the absorption of vitamin B12 would be really low, causing pernicious anemia since vitamin B12 is necessary for the production of healthy red blood cells. If there is not a good production of healthy red blood cells that can distribute O₂ and CO₂, the body suffers from pernicious anemia.

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What happend if both of your hand have the same fingerprints?​
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