Answer:
Explanation:
The epiglottis is the flap in the throat which allows the entry of the food inside the windpipe and the lungs. This flap is composed of elastic cartilage that actually covers the mucous membrane. It is attached to the entrance of the larynx. It is situated and projected upwards typically can be seen behind the tongue as well as the hyoid bone that typically point dorsally. It's function is to seal off the windpipe during the process of eating of food, so as to prevent the inhalation of food.
Answer:
★ It is a process in which the top fertile layer of soil is lost. Due to soil erosion, the soil becomes less fertile. The top layer of soil is very light which is easily carried away by wind and water. The removal of topsoil by the natural forces is known as soil erosion.
Explanation:
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The essential elements that the tool should assess on the patient will be:
b) High-risk medications
d) Symptoms of dizziness
e) Altered elimination
<h3>How to explain the information?</h3>
It should be noted that the older adult patient has been admitted for a hip fracture and the nurse is assessing fall risk with a fall risk tool
In this case, the tool should assess High-risk medications, symptoms of dizziness and altered elimination.
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An older adult patient has been admitted for a hip fracture. The nurse is assessing fall risk with a fall risk tool. What essential elements should the tool assess? (Select all that apply.)
a) Mental and emotional status
b) High-risk medications
c) Nutritional status
d) Symptoms of dizziness
e) Altered elimination
Answer:
One of the variables would be age and sex.
Explanation:
A person with disease with coromary disease, the first variable that would influence their genetic expression is age, and the second in my opinion would be sex, since the predisposition of certain diseases is different between both sexes, some are more frequent in women and others in men.
The age of a patient is a variable that must be taken into account in cardiovascular pathologies.
Answer:
Fortified
Explanation:
A fortified food is a food to which nutrients have been included into that ordinarily do not contain such nutrients. The inclusion of the additional nutrient is to provide improved nutrition as well as to meet dietary needs. Food drink such as milk products usually contain added vitamin D, which serves as a fortification. Produced fruit juices can sometimes be found fortified with vitamin D.
