Indigenous Information System (IKS) is the body of knowledge that communities have accumulated over many generations as a result of their interactions with the environment.
<h3>Indigenous Knowledge System (IKS): What is it?</h3>
The technological, economic, philosophical, educational, and governing systems are all included in the indigenous knowledge system.
Prior to the development of the contemporary scientific knowledge system, indigenous societies established their own knowledge, which is included in indigenous knowledge systems (IKS).
Acupuncture from China is an illustration of IKS. Through the preservation and wise use of biodiversity, it may significantly advance sustainable development.
There is a definite need to preserve these systems, acknowledge their worth, and stop their destruction in order to strengthen indigenous knowledge practices and cultures.
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Explanation:
After repeated stimulation by antigen, B cells can make antibodies that bind their antigen with much higher affinity a process called affinity maturation. ... Thus, antigen stimulation greatly increases the antibody arsenal. Antibodies are proteins, and proteins are encoded by genes.
The teacher most likely asked for additional trials because it was necessary to see data from more plants before the conclusion could be accepted.
Explanation:
- Any experiment should have multiple trials given so that accuracy of the result could be obtained.
- Repeating same experiments tests the consistency of a particular result and makes sure that the results will not be effected by random events occurring within the system or surrounding.
- Thus the conclusion becomes more precise and accurate.
Explanation:
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Answer:
<u><em>definition;</em></u>
enzymes are protein that catalyze speed up the biochemical reactions and are not changed during the reaction . the molecules at which enzyme work are called <em>substrate </em> and enzymes convert them into different molecules called products.
<em><u>benefits of enzyme in digestion ;</u></em>
enzyme lower the activation energy in several ways. they may alter the shape of substrate and reduce the requirement of activation energy . enzyme may also lower activation energy by bringing substrate in correct orientation to react . enzyme break down <em>carbohydrates, lipids and proteins </em>which are component of human food .In digestion larger molecules are broken into smaller molecules like amino acids ,simple sugars ,fatty acid ,vitamins ,salts and water to provide to cells. these molecules are a part of larger molecules like protein ,polysaccharids and lipids . enzymes like amylaze, lypase ,salivary amylase, pepsin ; it is a very strong protein digesting enzyme it is released in its inactive form pepsinogen which is converted into pepsin with the help of H-C-L hydrochloric acid it takes part in digestion in stomach