Sugars such as glucose, fructose, and ribose are all examples of monosaccharides, or simple carbohydrates. Simple carbohydrates can bond together to make polysaccharides, or larger, more complex carbohydrates, such as starch or cellulose.
The right answer is A rapid temperature increase will give a melting point range that is too high.
The melting point is determined in a capillary tube. it means the temperature at which the substance is completely melted, indicated by the disappearance of the solid, will not differ by ± 4 ° C from the given value, unless otherwise indicated.
The following technique can be applied to determine the melting point:
Grind some amount of substance in a small mortar. Place in a vacuum desiccator containing silica gel or phosphorus pentoxide and allow to dry for 24 hours at room temperature (unless another method of drying is indicated in the test protocol) . Introduce the substance into a dry capillary tube 1 mm inside diameter to form a column about 3 mm high. Heat the melting device to a temperature 5 to 10 ° C below the expected melting temperature and adjust the heating so that the temperature of the enclosure rises by approximately 1 ° C per minute. Introduce the capillary tube containing the substance into the heated chamber and note the temperature at which the agglomerated substance becomes completely transparent; this temperature constitutes the melting point.
Answer:
First Option
Explanation:
When you consume food and it goes through your digestive system your body takes a good amount of the good and converts it into energy and distributes it throughout your body leaving the rest of the food as waste then it will soon leave the body in it's own way as it reaches the end of the digestive cycle. In this case the animal consumed food and then the body converted it into energy causing the animal to gain mass or "grow."
Hope this helps
More widely available food chain for other predators, an increase in population of the prey.
I believe it is the second one not 100% sure so don't blame me if you fail.
