Answer:
The villi in the small intestine provide a large surface area with an extensive network of blood capillaries. This makes the villi well adapted to absorb the products of digestion by diffusion and active transport.
Explanation:
The reactant that brings about the oxidation is called the oxidising agent, and that reagent is itself reduced by the reducing agent.
Oxidation occurs when a reactant loses electrons during the reaction. Reduction occurs when a reactant gains electrons during the reaction. This often occurs when metals are reacted with acid.
Oxidation is loss of electrons (OIL RIG). Therefore, an oxidising agent takes electrons from that other substance. Therefore, an oxidising agent must gain electrons.
Oxidation happens when an atom loses one or more electrons during a chemical reaction, meaning that its oxidation number increases. This is because the atom loses the negative charge of the electron, which is similar to gaining a positive charge, increasing the oxidation number.
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C.) Electron can have a <span>charge of -1
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Answer:
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Explanation:
Insulin suppresses hepatic glucose output and adipose tissue lipolysis, lowering blood glucose and fatty acid levels. It also increases hepatic lipid synthesis for subsequent storage in adipose tissue and stimulates glucose uptake into fat and muscle.
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