Hey there Jacob!
This would
NOT be a
(<span>
Worm's-eye view) illustration below to explain.
This would also
NOT a be a
(</span>
Trompe l'oeil) illustration below to explain
This would be a
(Sfumato), but NOT a
(Linear perspective)
Hope this helps you Jake!
B. Chef B is correct.
Carryover cooking is when food retains heat and continues to cook even after being removed from the source of heat. It is a popular method among chefs to let meat rest for some time after it is taken off from the heat, this is done mostly for roasted and grilled foods such as meat, it helps the heat on the surface to penetrate deeper into the center of the meat, and this helps to enhance tenderness, increase flavor and also makes meat juicier.
Answer: Hmm okay didn't ask.
Explanation:
Answer:
Is this for photography or serving people?
Explanation:
because most photographers use an attractive table setting, but when cooking you should use something that sets up the meal to look appealing.
I love playing my own guitar and this answer is definitely A or Open second string.
If this answer helped you and was correct you can name me "Brainliest." ty :)
