Answer:
The increment of temperatures favors the oxidation of fatty acids promoting the saturation of them.
Explanation:
When the fatty acids are in an environment of high temperatures they start oxidizing so unsaturations start to spontaneously happen. This process happens in cell membranes as well as in the foods. Saturated fatty acids are more prejudicial to health than unsaturated ones.
The ground tissue of a plant is responsible for storing carbohydrates produced by the plant. If the plant lacked ground tissue it would lose carbohydrates and lack nutrient storage
By following the neutral effect of the functioning the protein
the cells split into two identical daughter cells during cytokinesis
