Why can't you use fresh pineapple in jello

1 answer:

7 0

Pineapples, unlike most other fruit, contain an enzyme called bromelain, that breaks up the gelatin into it's amino acid building blocks. [Enzymes are biomolecules that catalyze chemical reactions; most of them are proteins themselves.] Due to the bromelain, your jello doesn't become (or stay) solid.

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Answer:

its b

Explanation:

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Answer:

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