Answer:
Asparagine
Explanation:
Glycans are structures made up of chains of simple sugar molecules joined together by chemical bonds. N-linked glycosylation, is the attachment of an oligosaccharide, sometimes referred to as glycan, to the amide nitrogen the amino acid asparagine (Asn) residue of a protein, in a process called N-glycosylation. This linkage is most of the time important for the structure and function of the the protein they are linked to.
Answer – C (Using instruments that have not been calibrated).
When the integrity of an instrument’s calibration has been compromised (usually due to exposure to a shock, vibration, or physical damage), it needs to be calibrated; failure to do this inevitably leads to inaccurate measurement; this is a very common measurement error.
The answer is 90 degrees that is what angle nurses inject medication with
