Answer:
С
a phospholipid bilayer with embedded and surface proteins surrounding the cell
Explanation:
Answer: 3 stages- glycolysis, pyruvate oxidation, the citric acid or Krebs cycle, and oxidative phosphorylation. In glycolysis, the beginning process of all types of cellular respiration, two molecules of ATP are used to attach 2 phosphate groups to a glucose molecule, which is broken down into 2 separate 3-carbon PGAL molecules. PGAL releases electrons and hydrogen ions to the electron carrier molecule NADP+. A carboxyl group is removed from pyruvate and released as carbon dioxide. The two-carbon molecule from the first step is oxidized, and NAD+ accepts the electrons to form NADH. The oxidized two-carbon molecule, an acetyl group, is attached to Coenzyme A to form acetyl CoA. The citric acid cycle, where acetyl CoA is modified in the mitochondria to produce energy precursors in preparation for the next step. Oxidative phosphorylation, the process where electron transport from the energy precursors from the citric acid cycle (step 3) leads to the phosphorylation of ADP, producing ATP. The space between the inner and outer membrane is called the intermembrane space. The space enclosed by the inner membrane is called the matrix. The second stage of cellular respiration, the Krebs cycle, takes place in the matrix. The third stage, electron transport, takes place on the inner membrane.
Explanation:
NADPH is a reduced form of NADP+. The latter features an extra hydrogen ion in its chemical structure. When NADP+ transforms into NADPH, the other hydrogen ion is released as part of the reaction while the other hydrogen ion becomes a part of the NADPH structure.
Answer:
A OPTION IS THE CORRECT ANSWER
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Answer:
The answer is D. mixed methods.
Explanation
In Science when you have large data-sets of a Food product then you have to provide its description, Quality and Quality. Here is example for each part as,
Description:
The scientist have to describe the features of Corn grown in different soils. Corn length could be variable in different soils depending upon the nutrient contents of them.
Quality:
For any food product quality is most important factor. Scientist have to explain about the quality of Corn grown in different soils because each soil have a different environment of seed growth.
Quantity:
Finally, the data for the quantity will explain that which soil was more suitable to obtain higher yield of corn.
