I think they come from Africa and Europe
It depends on which type of leaf, but I'll try to show you a simple one. I found this picture, I hope it's useful.
Hi there!
Many museum professionals have their own story and experience connected with the history or artifacts of the museum. They often want to share their knowledge and inspire people with their stories and ideas.
Hope this helps!
Not sure if this is helpful but The Chemistry Behind Candy Science
These two monosaccharides are glucose and fructose. Because of the sucrose molecule structure we can make all kinds of candy just using sugar and a liquid, and sometimes a bit of fat. When you heat the sucrose molecule to the right temperature it breaks apart and forms caramel.
Answer:
In art history, the term renaissance, refers to a span of time between the 15th and 17th centuries. The name comes from the French word meaning "rebirth". This period was characterized with revival of art, literature, and learning, increased awareness of nature, a revival of classical learning, an
