They have different types of cell walls and cell membranes.
Answer:
Option C
Explanation:
Gastrocnemius and soleus muscles are jointly known as calf. Gastrocnemius is the larger muscle and connects to the knee joint while soleus is smaller muscle that connects to the portion of leg just below the knee. When gastrocnemius is stretched, the knee remains straight while when the soleus is stretched the knee bends. If a person feels difficulty in bending or stretching the knees, he/she must be facing the problem with the calf muscle. Hence, Option C is correct
Answer:
Amino acids and glutamates
Explanation:
Umami taste receptors or savory taste receptor is the fifth basic taste receptor derived its name from the Japanese name for the fifth basic taste (which includes bitter, sweet, salty and sour tastes).
Umami is savory taste which includes the features of cooked meat as well as broth.
Umami taste receptors detects glutamates present in fermented food and meat broth. These receptors are also capable of detecting monosodium glutamate, GMP and IMP in meats, cheese, etc.
C=C, the double carbon bond creates a kink in the chain of carbons, and prevents the fats from stacking neatly and forming a solid. The double carbon bonds present in canola oil are why it is a liquid at room temperature, while the lack of such bonds in butter allows for the molecules to lay flat on one another, making butter a solid.