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xxMikexx [17]
3 years ago
8

You finish eating a large, diverse meal that includes carbohydrates, fats, and proteins. You measure your blood glucose levels o

ne hour later. The concentration of glucose is within the hyperglycemic range. What does hyperglycemia mean and which hormone would the pancreas release in response?
Health
1 answer:
sweet-ann [11.9K]3 years ago
8 0

Answer:

Hyperglycemia means high blood sugar. The hormone released by the pancreas in response to high blood sugar is insulin.

Explanation:

Hyperglycemia, or high blood sugar (high blood glucose), happens when the body does not have enough insulin or when the body does not use insulin properly, so the level of sugar in the blood is higher than it should be. It is especially dangerous for people with diabetes. In this case, it is because you ate too much carbohydrate in your meal, which causes the blood sugar to go up for a few hours. In response to this, high blood sugar, the pancreas releases insulin, which helps break down the ingested glucose (sugar).

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4) Containers, complete the sentence with the correct container. Look at the picture - it will help you:
ElenaW [278]

Answer:

As stated in Chapter 1, the translation of human energy requirements into recommended intakes of food and the assessment of how well the available food supplies or diets of populations (or even of individuals) satisfy these requirements require knowledge of the amounts of available energy in individual foods. Determining the energy content of foods depends on the following: 1) the components of food that provide energy (protein, fat, carbohydrate, alcohol, polyols, organic acids and novel compounds) should be determined by appropriate analytical methods; 2) the quantity of each individual component must be converted to food energy using a generally accepted factor that expresses the amount of available energy per unit of weight; and 3) the food energies of all components must be added together to represent the nutritional energy value of the food for humans. The energy conversion factors and the models currently used assume that each component of a food has an energy factor that is fixed and that does not vary according to the proportions of other components in the food or diet.

Explanation:

The unit of energy in the International System of Units (SI)[8] is the joule (J). A joule is the energy expended when 1 kg is moved 1 m by a force of 1 Newton. This is the accepted standard unit of energy used in human energetics and it should also be used for the expression of energy in foods. Because nutritionists and food scientists are concerned with large amounts of energy, they generally use kiloJoules (kJ = 103 J) or megaJoules (MJ = 106 J). For many decades, food energy has been expressed in calories, which is not a coherent unit of thermochemical energy. Despite the recommendation of more than 30 years ago to use only joules, many scientists, non-scientists and consumers still find it difficult to abandon the use of calories. This is evident in that both joules (kJ) and calories (kcal) are used side by side in most regulatory frameworks, e.g. Codex Alimentarius (1991). Thus, while the use of joules alone is recommended by international convention, values for food energy in the following sections are given in both joules and calories, with kilojoules given first and kilocalories second, within parenthesis and in a different font (Arial 9). In tables, values for kilocalories are given in italic type. The conversion factors for joules and calories are: 1 kJ = 0.239 kcal; and 1 kcal = 4.184 kJ.

7 0
2 years ago
In which situation are food service workers not required to wash their hands
sergeinik [125]

Answer:

when your at the register

Explanation:

4 0
3 years ago
Read 2 more answers
According to the start triage system, a nonbreathing patient should be triaged as immediate if:_____.
Vadim26 [7]

The answer is "manual airway maneuver restores breathing."

According to the start triage system, a nonbreathing patient should be triaged as immediate if <u>manual</u><u> airway maneuver</u><u> restores breathing.</u>

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What is a triage system?

When acute care cannot be given due to a lack of resources, the practice of triage is used. The system directs care toward people who will gain the most from it and who are most in need of it. It refers, more broadly, to the organization of medical treatment as a whole. When it is needed in its acute form, it is most frequently needed on the battlefield, during a pandemic, or in times of peace when an accident causes a large number of casualties that overwhelm the capacity of the local healthcare institutions.

Although there is a lot of room for interpretation and multiple ideas of the Hippocratic oath's nature at once, triage always adheres to the modern understanding of it.

A shattered bone certainly counts for less than uncontrolled arterial bleeding, which is likely to result in death; the most established ideas and practical scoring systems utilized in this originate from the field of acute physical trauma in an emergency department scenario. However, no contemporary theory applies very well to the fields of palliative care, geriatrics, chronic medical diseases, reproductive health (including abortion), or mental health (including euthanasia). This is due to the fact that triage must simultaneously balance a number of goals, some of which are in conflict, most of which are essential to personhood, such as the likelihood of death, the effectiveness of the proposed course of treatment, the patients' remaining lifespan, and the patients' respective ethical and religious beliefs.

To know more about triage system click on the link below:

brainly.com/question/28097688

#SPJ4

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8 0
2 years ago
What is the correct definition of group team sports?
Bumek [7]

Answer:

b

Explanation:

it is the answer cause u cant just hhv more than 5 players and call that a tea

3 0
3 years ago
Read 2 more answers
Statement about biomes is true?
inysia [295]

Answer:

where are the statments

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