Hi !
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<em>Question</em>
Why do drive-reduction approaches fail to offer a complete account of human motivation?
Answer:
<em>A. People are sometimes motivated to increase rather than decrease their level of stimulation.</em>
Answer:
Access.
Explanation:
The first step is to access the victim. You must first figure out what is wrong and how they are hurt before you can treat them.
Talking about food safety or Danger zone, we are focusing on the critical temperature where food-borne bacteria grows faster and the range of danger zone is 39 °F to 140°F. After this, if food is not clean and cooks properly it may result in illness or foodborne diseases to the person who eats the food. Potential hazards foods are the following listed below:
1. Food rich in protein.
2. Food high in moisture
3. Food that is low in acidity
1 is Exercising
2 is bodies
3 is mechanics
