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tatyana61 [14]
3 years ago
14

Compare and contrast producers and consumers

Biology
1 answer:
Radda [10]3 years ago
3 0

Producers are organisms that can produce their own energy without consuming other organisms. For example,  plants. Consumers are organisms that get their energy from consuming other consumers, and other animals. For example, lions get their energy from eating other animals.

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What does the age at diagnosis tell you about the mutation?
Vladimir [108]
The graph shows the ages of the women who have breast cancer, which range from ages 40 to 50. So it shows that this type of disease is most commonly diagnosed in women of these ages. Apparently, women are more prone to getting breast cancer the older they are. This is because as you get older, you lose some of your strength to fight these carcinomas so the risk of mutation grows higher as well. 
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3 0
4 years ago
Ethics focuses on moral issues. Using ethics, people attempt to determine what is good and bad or what is right and wrong.
Molodets [167]

Answer:

D. all of these.

Explanation:

All of these are the questions that involves ethical considerations because the method used in these questions are not doing naturally. Vitro fertilization is the fusion of woman's egg with the sperm of male outside the uterus of women which is unethical. Testing of unborn children in the womb for genetic disorders and producing genetically modify plants are also unethical because it does not occur naturally. It occurs due to intervention of humans in God's creation.

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4 years ago
What happens to the muscles in the small intestine as the food moves<br>​
sergeinik [125]

Answer:

The movement pushes food and liquid through your GI tract and mixes the contents within each organ. The muscle behind the food contracts and squeezes the food forward, while the muscle in front of the food relaxes to allow the food to move. The digestive process starts when you put food in your mouth.

8 0
3 years ago
Read 2 more answers
Please give a small paragraph quickly summarizing the what, when and how of each of the following techniques: PCR, DNA gel elect
Anuta_ua [19.1K]

Answer:

All are used to resolve questions in molecular and biochemistry/biotechnology

Explanation:

PCR: resolution of an amplicong on agarose gel to chech size after thermocycling

DNA gel electrophoresis,

Recombinant DNA, A DNA fragment that it attached to another such as a reporter, commonly used is GFP attached to protein of interest to track movement

Cloning, Duplicate an amplicon, insert into a vector, transform this vector into a bacteria that is designed to make multiple copies of itself

Northern blots, Method used to detect different sizes RNA from a mixture of other products

Southern blots, method used to detect different sizes of DNA similar to the idea of a Northern Blot

Western blots, Resolution of protein sizes by running the protein through an acrylamide gel in an ionic buffer

Antibody production (polyclonal and monoclonal),  Generating an antigen against a protein using different parts of the same protein (polyclonal) or only a specific sequence of the protein not a variety of antigens from the full length (monoclonal)

ELISA, enzyme-linked immunosorbent assay is used to check the presence of a protein

FRET, Transmission energy of one molecule to another, it is usually included in the detection of colors in fluorescence microscopy

FRAP, this method will is called Fluorescence recovery after photobleaching, a microscospy measurement

FACS, this is a type of cell sorting Fluorescence-activated cell sorting

Fractionation by centrifugation, Lysis of agents such as cells that can be lysed by spinning in a centrifuge

Chromatography, separation of chemical thru a media by colors

Fluorescence microscopy,  use of fluorophore to detect specimen under a microscope a specific wavelength

Coomassie staining,  procedure used to stain an acrylamide gel or membrane to show protein presence

Silver staining, use of a silver colloid to change the way proteins are seen on a Western blot or under a microscope

His tag, a string of histidine residues attached to a protein for easy manipulation/detection

GST tag, Glutathione S-transferases is a group of proteins used in protein purification an option other than His tag

Confocal microscopy,

FISH, The generation of a nucleotide probe used in DNA sequence detection in histology

PCR, Polymerized chain reaction used to amplify selected region of DNA

DNA library, the collection of gDNA of a specific specie or tissue

cDNA library, collection of the coding sequence of a organism/tissue

Microarrays, the platform used to detect thousands of gene sequences at once

Sanger sequencing, Method used to derrive DNA sequence developed by Frederick Sanger by incorporating a single nucleotide at a time

GFP, Green fluorescent protein, a reporter protein used in recombination protein creation

Bright field microscopy, microscopy that uses light or natural light to detect samples

DIC microscopy, Differential interference contrast is used to detect and enhance the different levels of contrast of a specimen

Phase contrast microscopy, Microscopy technique used to detect the different states of matter of a specimen

Fluorescence microscopy, use of fluorophore attached to sample for investigation

Transmission electron microscopy, uses beams of electrons to pass through a sample to then create an image

Scanning electron microscopy,  the surface of a sample is scanned with a beam of electrons to generate an image

X ray crystallography, determining a structure of a protein my using an x-ray technique

2D PAGE electrophoresis,  separation of proteins by two phases sizes and charges

NMR,  Nuclear magnetic resonance, spinning of all the nuclei and measurement of the energy that it gives off.

Mass spectrometry Protein sequencing technique based on weight

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Would you expect the hydrogen peroxide you buy from the store to bubble like soda when you open it?
Mashcka [7]
Sometimes, I think it's just how it reacts to the air but if it was crazy bubbles I'd be skeptical I'm a pretty paranoid person though...
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