The temperature range in which most bacteria grow is between 40 degrees F<span> (</span>5 degrees C<span>) and </span>140 degrees F<span> (</span>60 degrees C<span>). Raw and cooked foods should not be kept in this danger zone any longer than absolutely necessary.</span>
Space that's my best guess
Helps get rid of some germs that could cause disease or sickness.
Which of the following best describes angina pectoris?
Out of all the answers shown above the one that best describes angina pectoris is answer choice C) Temporary drop in the oxygen supply to the heart, causing pain.
I hope it helps, Regards.
