What contributes to two-thirds of foodborne illness outbreaks in restaurants?

1 answer:

5 0

The answer is letter B. There was a Salmonella outbreak in the US when some of the patrons in a restaurant in Ohio were infected with Salmonella Enteritidis on the egg shells of the eggs being used as one of the ingredients of a home-made mayonnaise. There were 80 people who were infected with Salmonella from that restaurant.

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Directions: Consider a pedigree that is tracking an autosomal recessive trait, where two recessive alleles (tt) result in the in

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I think this should be the chart you were interested in...

Explanation:

Individual Shape in shaded

phenotype pedigrees

Male with gen. TT PTC taster square No

Male with gen. Tt PTC taster square No

Male with gen. tt Non-taster square Yes

Female with gen. TT PTC taster Circle No

Female with gen. Tt PTC taster Circle No

Female with gen. tt Non-taster Circle Yes

*gen- genotype

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