The FDA requires food manufacturers to include the following information for labeling the food by the nutrition values:
1. vitamin A
2. vitamin C
3. calcium and iron.
Sometimes you'll see other important vitamins and minerals listed on the label, especially if the product contains significant amounts of those vitamins and minerals. Some food labels also state which country the food came from, whether the food is organic and certain health claims.
A. Lift an eyelid to see if their pupils are dilated
A way that an active listener can confirm understanding of a message is to respond.
Answer:
Based on numerous studies and surveys, the range of women who are diagnosed with eating disorders is 3-5%.
Explanation:
Eating disorders for which the above range applies to are the following.
1. Anorexia Nervosa.
0.9%
2. Bulimia Nervosa.
1.5%.
3. Binge Eating Disorder (BED).
2.8%.
4. Diabulimia.
5. Avoidant/Restrictive Food Intake Disorder (ARFID).
3-5%
