Lactic acid is the result of fermentation. Fermentation is when there is a lack of oxygen but youre body is still trying to get you enough ATP molecules (energy) to function. It is the stuff that makes you sore lol
Assuming it is plain water and had normal air pressure it would stay 100 degrees Celsius having reached its latent heat of vapouristaion the extra energy added into the water in that 10min would go into turning the water into steam. Simplified: it would stay at the same temp
Answer:
your right!
Explanation:
i had something like this and i got a 100% on my exam the evolution issue was sometime in the 1990's.
Answer:D( Ribosomes
Explanation: Since most enzymes are proteins, it will be produced at the ribosomes. It may have an active and an inactive form. Which means another substance Will turn it on or off.
