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sladkih [1.3K]
3 years ago
11

What are some of the purposes of Christian art?Religion has always played a key role in art expression. How do you think it has

changed from primitive times through the Renaissance, to today?
Arts
1 answer:
Leya [2.2K]3 years ago
7 0

Answer:

The other persons answer is absolutely amazing!

Explanation:

I got an 100%

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Answer:

The function of a volunteer to encourage the efforts of the group is defined downwards.

Explanation:

  • Volunteers can even have important access to local or public companies as well as organizations as representatives of someone's group and will benefit your campaign.
  • Volunteers also carry unique expertise with themselves, including accounting, communications with either the public or administrative support or resources.
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Why is it important to learn about old and ancient techiques esthetics?
hammer [34]
It’s important to learn about them because they can help define our future
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Why do you think the mandala plays such a starring role in Buddhist art?
Sidana [21]

Answer:

All mandalas represent an invitation to enter the Buddha's awakened mind. Tibetan Buddhists believe that in each person's mind there is a seed of enlightenment that can be discovered by contemplating a mandala. The mandala's design denotes the order and harmony of an enlightened mind.

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Are colors considered contrast when they are the same?
frosja888 [35]

Answer:

No. Wouldn't that mean that all colors contrast when they really don't.

8 0
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Which of the following cooking methods would produce food with a smoky, slightly charred flavor? A. Saut ing B. Grilling C. Roas
Lapatulllka [165]

Answer:

B. Grilling

Explanation:

Grilling is a cooking method that uses a temperature in excess of 260 °C (500 °F) either from a direct or radiant heat source. It usually involves grill places directly above heat source (mostly flame), so food cooked has a slightly smoky and charred flavor.

In <em>sautéing</em> or sauteing food is cooked in a shallow pan with small amount of oil or fat, so it has no direct contact with flame and hence with no smoky or charred flavor.

Roasting may have smoky or charred flavor only if you roast it directly above the flame.

Baking usually involves heating the food in an oven or in some cases by indirect heat from ashes or hot stones, so baked food too has almost no chance of smoky or charred flavor.

5 0
3 years ago
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