Well i am not 100 percent sure but i think the answer is D.
Answer:
Here are five important tips for preventing cross-contamination in your operation.
Implement a personal hygiene program. ...
Remind employees to wash their hands. ...
Use separate equipment. ...
Clean and sanitize all work surfaces. ...
Purchase prepared food.
Explanation:
(copied from Google)
All of the above are correct
Mostly for Taste. Your taste buds are mainly the one's that decide whether or not you like something