Answer:
In the United States, food waste is estimated at between 30-40 percent of the food supply. This estimate, based on estimates from USDA's Economic Research Service of 31 percent food loss at the retail and consumer levels, corresponded to approximately 133 billion pounds and $161 billion worth of food in 2010.
Answer:
I think is c three point stance
<span>If you have contracted a vector-borne pathogen</span>
THIS SEEMS LIKE A FLVS QUESTION
i think it is B cause i don't think its any longer than that
Water and hydrocloric acid in our stomachs.
