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Westkost [7]
2 years ago
7

Choose the point-slope form of the equation below that represents the line that passes through the points (-6, 4) and (2, 0).

Mathematics
1 answer:
Pavlova-9 [17]2 years ago
4 0
Point slope form
y-y1=m(x-x1)
slope=m
a point is (x1,y1)

slope=(y2-y1)/(x2-x1)
given
(-6,4) and (2,0)
slope=(0-4)/(2-(-6))=-4/(2+6)=-4/8=-1/2

a point is (-6,4)
x1=-6
y1=4

y-4=-1/2(x+6)
not listed
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Evaluate the function f(x)=4•7^x for x=-1 and x2 show your work
boyakko [2]
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 f (-1) = 0.5714
 The next part of the question is not clear. If it refers to the function at x = 2 then:
 f (2) = 4 * 7 ^ (2)
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3 0
3 years ago
8. What is m&lt;1<br> 77<br> 1<br> 56<br> A 103°<br> | C 133°<br> C °<br> D 124°<br> B 47°
saveliy_v [14]

Answer:

Option C

Step-by-step explanation:

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2 years ago
Using the Completing the Square method, what are the zeros of the quadratic function f(x) = 2x2 + 8x - 3?
Ipatiy [6.2K]

Answer:

A.

Step-by-step explanation:

1) to rewrite the given equation:

f(x)=2(x²+4x)-3; ⇔ f(x)=2(x²+4x+4)-3-8; ⇔ f(x)=2(x²+4x+4)-11; ⇔ f(x)=2(x+2)²-11;

2) the roots are:

\left[\begin{array}{ccc}x=-\sqrt{\frac{11}{2}}-2 \\x=\sqrt{\frac{11}{2}}-2 \end{array}

3) finally, the correct answer is A.

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1 year ago
A chef uses 3 3/4 pounds of semolina flour and 1 5/8 pound whole wheat flour for each batch of pasta she makes.one week she uses
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It is to be noted that for this item, we more concern of the pounds of flour. The number of batches is calculated by dividing the total mass of flour used by the amount per batch. That is,
                                              n = 86 lbs / (1 + 5/8 lbs/batch)
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Thus, the chef makes approximately 53 batches of pasta. 
4 0
3 years ago
Which symbol replaces the box to make the statement true? 2⋅18−18□2⋅[28−3⋅(2+4)] <br>A. <br>C. =
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Answer:

2⋅18−18 is less than 2⋅[28−3⋅(2+4)]

Step-by-step explanation:

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