Answer:
to know what is happening in the kitchen
Answer:
D. Provide written procedures, prepared in advance, made available upon request to authorities
Explanation:
When we wish to provide offsite catering without temperature controls we need to provide all the procedures that go into the making of the food that we make. This is in case the authorities ever need to check the food quality they know exactly what we are doing and how we are doing the food preparation.
Answer:
<em>c. the causation in fact, but not the proximate cause, of Ethel’s death.</em>
Explanation:
The law includes two forms of causation: <em>cause-in-fact, and cause-in-proximity (or legal). </em>
The "but for" check decides the cause-in-fact: However the outcome would not have happened without the action.
Both requirements should be met for such an action to be considered to cause harm; proximate cause is a legal restriction on cause-in-fact.
Since trouble communicating can lead to difficulty in creating rapport, I would say true.
A food-spoiling microorganism is reffered to as mold
