True I think
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statement of identity, the products net weight, manufacturer's address, nutrition facts & ingredients list
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Polysaccharides, or polycarbohydrates, are the most abundant carbohydrate found in food. They are long chain polymeric carbohydrates composed of monosaccharide units bound together by glycosidic linkages. This carbohydrate can react with water using amylase enzymes as catalyst, which produces constituent sugars.
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Hope this helps
it’s either antioxidants or sterilization but pasteurization is what they do to milk