<u>Answer:
</u>
The additional complementary ingredients that are traditionally used to compliment the primary flavor in purée soups are cream, warm bread, veggies, etc.
<u>Explanation:
</u>
- The supple taste that most puree soups made by pureeing starch from ingredients like shellfish and corn have is capable of blending with a lot of other flavors as per the choice of the individual.
- Pureed soups offer the flexibility to add more flavors and still dispense the quality of multiple flavors in the same soup as starch pureed from the main ingredient and the flavor added afterward give out distinct tastes.
Idiot = espèce d'imbécile
Could you be more specific; try explaining what Activity 1 was?
He believes the role of the king is <span>to rule with complete authority over his subjects.
He compared the power of the king as the power of the God Himself. He believe that as long as the king is residing in His rightful nation/domain, all of His Desire would be met and all people within the nation/domain shall follow the King's order without hestitation.</span>
