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tia_tia [17]
3 years ago
14

Which of the following molecules found in the food we eat is most commonly broken down to make ATP ?

Biology
1 answer:
kobusy [5.1K]3 years ago
3 0
The best answer would be <span>Carbohydrate - glucose. </span>
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Explanation:

Para responder esta pregunta, hay que tener en cuenta la Ley de Conservación de la Masa. <u>La misma indica que en una reacción química en un sistema cerrado, la masa total de las moléculas que participan permanece constante.</u> Esto significa que la masa utilizada en los reactivos es la misma que la masa de los productos generados.

En este problema, se cuenta con una solución de NaOH (hidróxido de sodio) tiene una molaridad de 0.204 (siendo la molaridad el número de moles por litro de solución) y se utilizan 16.4 mL de dicha solución para agregarla a 50 mL de una solución de H3PO4 (ácido fosfórico).

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Concentración inicial x Volumen inicial = Concentración final x Volumen final.

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Concentración final: ?

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7 0
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