I think the correct answer from the choices listed above is option D. The chain of amino acid that corresponds to the nucleotide sequence CCUGAUUCC would be Leucine–valine–phenylalanine. Hope this answers the question. Have a nice day.
2) Chemical substances in food dissolve in saliva
Substances form the food need to be dissolved and and a little bit degraded (by teeth and some of the enzymes in the mouth) in order to react chemically with taste receptors
1) Taste receptors are stimulated
Taste receptors are located in the oral cavity, usually on the tongue but also pharynx and the epiglottis (receptors are placed on taste buds within papilla on tongue)
3) Signals are sent to the thalamus by the facial nerve
From the ventral posterior medial nucleus in thalamus sensation is projected to the gustatory cortex
4)The gustatory cortex processes taste perception
The sensation of taste includes: sweetness, sourness, saltiness, bitterness, and umami
they arose by artificial selection. this is because to obtain animal with this traits, there is an interference by humans. i.e these organisms do not result from natural selection. the process of obtaining organisms with increased number of desirable traits is referred to as hybrid vigor. in this process an animal with certain desirable trait is bred with another animal with another different type of desirable trait. the resulting offspring will have both desirable traits.
Answer:nope there are no parts like that.
Explanation:
our body uses energy in the form of ATP which is a by product of respiration.
Glucose molecue is broken down into water and ATP molecule.
So our body only take oxygen from blood.
We don't have stomata all over our body dude!
Dimples, tounge rolling, freckles, curley or straight hair, eyes, hairline shape,etc,.
