Answer:
The given food items consist of different kinds of biomolecules in them. The four major biomolecules are protein, carbohydrate, lipid (fat) and nucleic acid.
Potato is a source of carbohydrate as it is a plant-based product that is high in starch which is a complex carbohydrate. Orange juice has sugars in it as it is a source of carbohydrate as it is also plant-based fruit. Orange juice also has ascorbic acid or vitamin C. Almonds are rich in the plant-based protein and mono-saturated fat which is high in omega 3.
Eggs are the source of protein and fat. The white portion of the egg is high in protein whereas the yolk is high in fat. It is animal cell hence are protein-rich. Salmon is also a good source of omega 3 fat and protein. Milk is a good source of protein, vitamin D and fat.
Explanation:
A plant cell will remain stable in an isotonic solution.
A plant cell will shrivel in a hypertonic solution (the water inside the cell will leave into the exterior of the cell).
A plant cell will expand in a hypotonic solution (the water outside of the cell will enter into the plant cell because there is a lower solute concentration outside of the cell).
The mechanism responsible for the changes in fish size between generation 1 and generation 100 is the gene flow mechanism.
<h3>What is the gene flow mechanism?</h3>
Individuals may migrate from one group or region to another as part of another evolutionary mechanism. Interbreeding between the migrant individuals and the new population adds their genes to the local population's gene pool. The population's gene flow is established as a result.
For instance, when wind takes seeds far outside the range of the parent plant population, gene flow occurs. Another illustration might be when animals leave a herd. They are compelled to migrate as a result, adding new genes to the gene pool. Because gene flow makes gene pools more similar to one another, it tends to increase the similarity between remaining populations of the same species.
Learn more about genes with the help of the given link:
brainly.com/question/1480756
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Answer:
Yeast, any of about 1,500 species of single-celled fungi, most of which are in the phylum Ascomycota, only a few being Basidiomycota. Yeasts are found worldwide in soils and on plant surfaces and are especially abundant in sugary mediums such as flower nectar and fruits. There are hundreds of economically important varieties of ascomycete yeasts; the types commonly used in the production of bread, beer, and wine are selected strains of Saccharomyces cerevisiae. Some yeasts are mild to dangerous pathogens of humans and other animals, especially Candida albicans, Histoplasma, and Blastomyces. As fungi, yeasts are eukaryotic organisms. They typically are …(100 of 333 words)
Explanation:
They will blow up into peices
