Answer:
This is not part of school!
This is an example of good communication.
Answer:
Explanation:
the first one is 1 second is 3 third is 4 and the last one is 2
The three R's for nutrient preservation are to reduce the amount of water used in cooking, reduce the cooking time and reduce the surface area of the food that is exposed. Waterless cooking, pressure cooking, steaming, stir-frying and microwaving are least destructive of nutrients.
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