Answer and Explanation:
The computation of the ending balance in the work in process inventory for each department is shown below:
For Cutting department
= Direct material + conversion + cost added for direct material + cost added for conversion - transferred in from cutting department
= $1,095 + $3,650 + $13,740 + $18,300 - $17,395
= $19,390
And, for binding department
= Transferred in from cutting department Direct material + conversion + cost added for direct material + cost added for conversion - transferred to finished goods
= $1,200 + $2,862 + $3,800 + $9,332 + $19,475 - $31,000
= $5,669
<span>b. debit interest receivable for $500 and credit interest revenue for $500
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Option D is the correct answer. Stewed.
Vegetables can be chopped coarsely when Stew has to cook. Stew is a food that is cooked slowly in liquid in a closed pan.
So when coarse vegetables are cooked on medium flame in the liquid with the lid closed, they are dissolved properly. And there is no need to chop them thin.
<span>Consumer behavior ...............
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Answer:
The answer is D
Explanation:
Intrinsic value can be found by simply using the following formula
Put intrinsic value = Strike Price - Current selling price
this gives,
PIV = $45 - $50 = $-5
A put intrinsic value cannot be vegetative as it can be exercised right now at the current price. Thus it is interpreted as 0.
Time value is calculated as follows
Time Value = Option Price - Intrinsic Value
This gives TV = $3.5 - $0 = $3.5
Hope this helps.
