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kompoz [17]
3 years ago
11

What micromolecule is produced during photosynthesis for plant food?

Biology
2 answers:
Marina86 [1]3 years ago
7 0
<h3><u>Answer;</u></h3>

Carbohydrate

<h3><u>Explanation;</u></h3>
  • Carbohydrate is the macromolecule produced during photosynthesis for plant food. Carbohydrate is among the four major macromolecules, others being, nucleic acid, lipids, and proteins.
  • During photosynthesis energy from the sun, together with water and carbon dioxide are used to make nutrients or organic compounds such as simple sugars like glucose.
  • By using the energy from the sunlight and absorbing the water molecules from the soil, the plant produces glucose molecules. The glucose is a carbohydrate.
eduard3 years ago
6 0
<h2>Answer:</h2>

<u>The macro molecule that is produced during photosynthesis for plant food is called </u><u>Carbohydrate</u>

<h2>Explanation:</h2>

Photosynthesis is the process in which plants prepare their food in the presence of sunlight This process is the chemical combination, of carbon dioxide and water by utilization of energy from the absorption of visible light. Carbohydrates are formed in green plants by photosynthesis process which is a molecule that combines with other sugars to form the plant's structure and stores energy for future use.

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