While Louis Pasteur was the one that procured the germ theory of disease that explains that diseases are caused by microorganisms, the first researcher that provided direct experimental data to support the said theory is Robert Koch.
Robert Koch developed a criteria for the causality of disease from microorganisms called the Koch's postulates. The Koch's postulates indicate that:
(1) The bacteria must be present in every case of the disease
(2) <span>The bacteria must be extracted and isolated from the host with the disease and should be directly visualized and/or grown in culture
(3) There must be a healthy experimental host that will reproduce the disease once the isolated bacteria is injected
(4) The bacteria should be recoverable from the previously healthy host
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Algae: any of numerous groups of chlorophyll-containing, mainly aquatic eukaryotic organisms ranging from microscopic single-celled forms to multicellular forms 100 feet (30 meters) or more long, distinguished from plants by the absence of true roots, stems, and leaves and by a lack of nonreproductive cells in the reproductive structures: classified into the six phyla Euglenophyta, Crysophyta, Pyrrophyta, Chlorophyta, Phaeophyta, and Rhodophyta.
Amboeda: any of a large genus (Amoeba) of naked rhizopod protozoans with lobed and never anastomosing pseudopodia, without permanent organelles or supporting structures, and of wide distribution in fresh and salt water and moist terrestrial environments
Asexual reproduction: reproduction (as cell division, spore formation, fission, or budding) without union of individuals or gametes
Cilia: minute short hairlike process often forming part of a fringe
Diatom: any of a class (Bacillariophyceae) of minute planktonic unicellular or colonial algae with silicified skeletons that form diatomaceous earth
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Because, without them, the dead animal will just sit there. So, having decomposers gets rid of the remains of the animal, and that way they can eat too. Hope it helps good luck!
Answer:
B) binding of a molecule to a binding site affects the binding properties of another site on the protein.
Explanation:
In an allosteric interaction between a protein and a ligand, the ligand binds to a site in the protein. As a result, there is a change in the properties of other active sites on the protein. These active-site changes may or may not allow the protein to bind to other molecules. There is a change in the protein that affects the affinity of the active site for other molecules. The affinity on the active site increases if the protein binds to an activator and decreases if the protein binds to an inhibitor molecule.
