Answer:
You begin to digest carbohydrates the minute the food hits your mouth. The saliva secreted from your salivary glands moistens food as it's chewed. Saliva releases an enzyme called amylase, which begins the breakdown process of the sugars in the carbohydrates you're eating
It will have no effect because the order in which ingredients are mixed will not change the fact that matter cannot be created nor destroyed.
<h3>Effect occurs on mass</h3>
The order in which we add the ingredients do not affect the mass of the batter because the order in which ingredients are mixed will not change the fact that matter cannot be created nor destroyed.
The mass of the batter remains the same due to the incorporation of same quantity of ingredients so we can conclude that option A is the right answer for this question.
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The correct answer is option C, Branching ether -linked hydrocarbons in their cell membranes
Reason -
The cell wall of the bacteria includes branched chain alcohols, lipids, ether and phytanales which are connected to glycerol. These chemicals prevent the bacteria from extreme weather conditions and temperatures. It also reduces the fluidity of cell membrane. Due its distinctive cell wall , the bacteria is able to survive in harsh conditions while degrading dead organic matter.
It is because cell a undergone anaerobic respiration, that occurs in the absence of oxygen, which produced lactic acid especially in human muscles, and because it's a incomplete oxidation of sugar, therfore the atp, which is a kind of store energy, is less.
However cell b undergone aerobic respiration, which produces water molecules. It occurs with the presence of oxygen, and its a complete oxidation of sugar, therfore it produces more atp.
Plant and animal cells both have A nucleous
