Answer:
Explanation:
This might help-?;
Electron Transport System and Oxidative Phosphorylation: ATP is generated when electrons are transferred from the energy-rich molecules like NADH and FADH 2, produced in glycolysis, citric acid cycle and fatty acid oxidation to molecular O 2 by a series of electron carriers. O 2 is reduced to H 2 O
The stimuli alter the activity of excitable sensory cells via Transduction.
Transduction is the method by which a virus transmit genetic material from one bacterium to another.
<h3>What is Transduction?</h3>
Transduction is defined as the genetic transfer from a donor cell to another recipient by a bacteriophage. The transduction consists of two stages:
-The formation of the transducer phage particle, the genetic material is introduced inside the capsid of a phage.
To learn more about Transduction click here;
brainly.com/question/12974399
#SPJ4
Answer:
It would become the same as another of starch component similar glycogen. Amylose as you mentioned have 1-4 bonds but glycogen have 1-6 bonds. Glycogen is more branched and this makes it less soluble in water. also it is used as a storage medium only and it is not easily digested. Just the level of complexity would have increased. solubility would have lessened
