Answer: The correct answer is- C.
Carrying capacity can be described as the maximum number of organisms belonging to a particular species that can be sustained by resources present in the area.
Due to the presence of limiting factors ( such as food, water, weather conditions), the size of a population usually stays near its carrying capacity.
This is because initially population experience rapid growth but later on due the limiting factor ( environmental factor that causes decline in the population) it will decline and then stabilize near the carrying capacity.
Thus, population size stays near the carrying capacity because of limiting factors.
1. certain foods may raise your cholesterol level causing plaque to build up in your arteries which may end in a heart attack.
2. Poor food choice might raise your blood pressure due to too many sugars or fats that might cause diabetes.
Answer:
20
Explanation:
the body needs 20 amino acids to grow and function properly but only 9 are essential for the body
If most of my cooking equipment is copper and my utensils are silver, I will not want to use a sanitizer that contain CHLORINE. This is because, chlorine in the sanitizer will react with the silver of the utensils to form a black layer of silver chloride on the utensils. Also, chlorine will react with the copper of the cooking equipment to form a cloud of copper ll chloride which will dissolve when it comes in contact with water forming a blue green solution.<span />
