Darwin’s Finches: Darwin observed that beak shape varies among finch species. He postulated that the beak of an ancestral species had adapted over time to equip the finches to acquire different food sources. This illustration shows the beak shapes for four species of ground finch: 1. Geospiza magnirostris (the large ground finch), 2. G. fortis (the medium ground finch), 3. G. parvula (the small tree finch), and 4. Certhidea olivacea (the green-warbler finch) the Grants measured beak sizes in the much-reduced population, they found that the average bill size was larger. This was clear evidence for natural selection of bill size caused by the availability of seeds. The Grants had studied the inheritance of bill sizes and knew that the surviving large-billed birds would tend to produce offspring with larger bills, so the selection would lead to evolution of bill size. Subsequent studies by the Grants have demonstrated selection on and evolution of bill size in this species in response to other changing conditions on the island. The evolution has occurred both to larger bills, as in this case, and to smaller bills when large seeds became rare.

Answer:
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Explanation:
Each box in the Punnet square should have BbEe in them. Yes, all of them contain this possible offspring genotype.
Explanation:
A mouse with black fur and one with white fur are being bred. Black fur is BBEE and white fur is bbee. Hence, when listing them on the Punnet square, the genotypes will be heterozygous, since there are possible traits of each fur color
Answer and Explanation:
The ocean takes up carbon dioxide through photosynthesis by plant-like organisms (phytoplankton), as well as by simple chemistry: carbon dioxide dissolves in water. It reacts with seawater, creating carbonic acid. ... In the center of the ocean, wind-driven currents bring cool waters and fresh carbonate to the surface.
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Palmitic acid is considered a saturated fatty acid since it has no double bond in its structure and is solid at room temperature. It is a long-chain fatty acid with 16-Carbon backbone. It is typically found in fats and waxes such as olive oil and palm oil.