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tigry1 [53]
3 years ago
15

Which of these diseases is caused by a bacteria?

Biology
1 answer:
ziro4ka [17]3 years ago
3 0

Answer:

anthrax

Explanation:

caused by gram-positive, rod-shaped bacteria known as Bacillus anthracis

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Most of these techniques, including microarray analysis and reverse transcription polymerase chain reaction (RT-PCR), work by measuring mRNA levels. However, researchers can also analyze gene expression by directly measuring protein levels with a technique known as a Western blot.

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What is the probability that the couple would have
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Go to the Prenatal Testing page for more details. If one parent has sickle cell trait (HbAS) and the other has sickle cell anaemia (HbSS) there is a one in two(50%) chance that any given child will get sickle cell trait and a one in two chance that any given child will get sickle cell anaemia.
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Where do animals obtain their chemical energy from
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From the food they intake in different ways such as Plants or other animals such as insects which are their fuel

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Which foodborne illness is best prevented by controlling time and temperature?
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While cooked rice meals are associated with the vomiting ailment, cooked veggies, animal products, and milk are frequently linked to the diarrhea ailment (rice pudding and fried rice). The easiest way to avoid it is to regulate the temperature and time.

<h3>What is meant by "foodborne disease"?</h3>

Foodborne illness is brought on by consuming contaminated foods or beverages. Foodborne infections can result from a wide variety of pathogens or disease-causing germs contaminating foods. Foodborne illnesses are typically caused by bacterial, viral, and parasite infections.

<h3>What are the 5 major foodborne illnesses?</h3>
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<h3>What brings about food-borne illness?</h3>

Foodborne illness causes

Bacteria, viruses, and parasites are biological risks. Most foodborne infections are caused by bacteria and viruses. The greatest danger to food safety is posed by biological risks. They may be a result of improper handling (such as using excessive time or temperature) or inherent in the product.

To learn more about foodborne illnesses visit:

brainly.com/question/24477516

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4 0
1 year ago
Scientists can identify the gene mutated in a bacterial auxotroph by transforming the cells with a genomic library in which frag
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