My answer will be because these characteristics intervene in the capture and assimilation of the food, having 4 general food behaviors: (1) detritivores, consume a lot of material from the bottom of the water source, (2) herbivores, who consume mostly plant components (filamentous algae and higher plants); (3) periphyton consumers, who are characterized by feeding on microalgae and microinvertebrates and (4) omnivores, in which they indistinctly feed on plant material as an animal of different origin.
Compounds that do not contain carbon
Answer: decide if the trait is helpful for the organism
observe the traits of the organism's children
Explanation:
I think those are the 2
Whales have pelvic (hip) bones, which are evolutionary remains from when their forefathers walked on land about 40 million years ago. Common belief has long assumed that such bones are merely vestigial, slowly withering away like human tailbones. Thus option C is correct.
<h3>What is the new research from USC and the Natural History Museum of Los Angeles County (NHM) has to say ?</h3>
New research from USC and the Natural History Museum of Los Angeles County (NHM) contradicts this belief, discovering that not only do those pelvic bones have a role, but their size and perhaps shape are impacted by sexual selection processes.
Therefore, small, shrunken hip bones of whale are no longer beneficial for survival and are considered vestigial. So, the best option is C among the other options available. Thus option C is correct.
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Proteins are important biomolecules. Proteins are synthesized and often packaged for secretion into other cells within an organism. A variety of organelles play a role in producing, packaging, and moving proteins.
Organelles of Eukaryotic Cells
Organelle Function
Nucleus The “brains” of the cell, the nucleus directs cell activities and contains genetic material called chromosomes made of DNA.
Mitochondria Make energy out of food
Ribosomes Make protein
Golgi Apparatus Make, process and package proteins
