Answer:
1. A.
2.D.
3.B.
Explanation:
Notepad:
A. The present is key to the past. The geological processes ocurring today have always ocurred in the past. So if we want to predict what is going to happen in the future, we need to understand the Earth's past.
B. The tests that are used to determine when continental crust was formed are the relative dating and carbon prototyping
C. Open pit mining, this type of mining is very damaging to the environment because strategic minerals are often only available in small concentrations, which increases the amount of ore needed to be mined.
The human brain consumes up to 20% of the energy used the entire human body which is any other single organ. the brain represents inly 2%of the body wheight yet it recieves 15% of the cardiac output and 20% of the total body oxygen consumption.
Answer:
Blood Brain Barrier(BBB)
Explanation:
This is a biological interface of special endothelial cells of astrocytes, pericytes , capillaries, neurons and other structures, acting as a physical barrier or gate separating the Central Nervous system from the peripheral blood circulations. Thus it formed a tight junction serving as a physical barrier to selectively regulate the entrance of substances from the cerebral blood flow into the brain, therefore maintaining homeostasis of the brain.
From above any substances absorbed into the blood stream irrespective of the mode of entry are transported through the BBB, and are selectively regulated to enter the brain cells by the BBB's interactions with the blood vessels, hormones etc.
Basically it allows the passage of nutrients, a few drug, hormones and resists certain toxins and pathogens for the brain homeostasis.
1ml of milk = 1g
of milk<span>
and in 1 gram of whole milk, there is only one
calories
and in whole milk the percentage of milk
fat is 3.25%</span>
To get the percentage of milk fat, divide the
grams of fat present in milk by the total weight of milk and then multiply by
100.
<span>There are many
types of milk, like skimmed milk, low fat milk, partly skimmed, raw milk, whole
milk etc. in all these types the percentage of milk fat is different.</span>
