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NISA [10]
3 years ago
13

Why is the orange room important in the masque of the red death

History
2 answers:
nordsb [41]3 years ago
4 0

The importance of the orange room in the masque of the red death is the representation of maturity and strength.

ollegr [7]3 years ago
3 0

orange the summer and autumn of life.

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Describe three Chinese inventions and their impact on later civilizations?
frosja888 [35]

Answer:

Compass: Allowed sailors and navigators to find direction.

Gunpowder: Allowed us to make modern day weapons, such as guns.

Paper: Allowed us to write on a thing that can be mass produced and is efficient to use.

Explanation:

8 0
3 years ago
Which best describes how social-networking sites help political campaigns, especially when compared to traditional media? They a
solong [7]

Answer:

c

Explanation:

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8 0
2 years ago
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Specifically what were the KINDS of food that the confederates ate
Bumek [7]

Food rations in the military were delivered to Union soldiers by volunteers in the United States Sanitary Commission. The purpose of the commission was to ensure that <span>Civil War soldiers </span>were fed healthy and nutritional meals to prevent malnutrition and food poisoning.

An African-American army cook in City Point, VA

Since the focus was on health and nutrition, not culinary delight, and there were around 2 million soldiers to feed, the food tended to be bland, basic and simple. Each soldier’s daily rations included:

1. Three-quarters of a pound of pork or bacon, or one and one-quarter pound of fresh or salt pork
2. Eighteen ounces of flour or bread or 12 ounces of hardtack
3. One and one-quarter pound of cornmeal

Hardtack, also known as “army bread,” was type of hard, dry biscuit that soldiers had to soak in water and fry in grease or pork fat in order to eat.

Each unit was also given a food ration in addition to each soldier’s individual ration. A 100 man company was given:

1. Eight quarts of peas or beans, or 10 pounds of rice
2. Six to 10 pounds of coffee or one and one-half pounds of tea
3. Twelve to 15 pounds of sugar
4. Two quarts of salt

Vegetables, dried fruits, pickles and pickled cabbage were sometimes issued to prevent scurvy but only in small quantities. Other foods soldiers occasionally ate included baked beans, hardtack pudding, ashcakes and milk toast.

When weather or nearby fighting interrupted food deliveries, soldiers often had to forage for food. In extreme cases, such as during the Battle of Vicksburg, the soldiers had to eat rats, cats, bullfrogs and dogs, according to the book The Civil War Book of Lists.

The Confederate army provided its soldiers with the same rations as Union soldiers but food shortages in the south, caused by blockades of southern harbors, often made many of the ingredients hard to come by which forced many of the soldiers to hunt or forage for food.

As a result, boiled peanuts, which were an abundant crop in the south, became a staple of the Confederate army’s diet.

7 0
3 years ago
Read 2 more answers
Union and Confederates named battles differently...the Union named the battles after bodies of water, while the Confederates nam
vovikov84 [41]

Answer:

The confederates named their battles after nearby towns.

Explanation:

4 0
2 years ago
Why did the Allies agree to focus on Europe before Asia during World War II
andrezito [222]
 Hi .The main motivation for the Allied main attack to focus on Europe is quite obvious: Germany had all its troops concentrated in the region, offering clear risks of invasion and effecting, for example, what happened in France.
So facing Germany was the easy way out. This also happened because Europe was already the scene where the resources of the allies were located and the distance Japanese sealed the commitment first. They saw Germany as the greatest threat. anyways have a good day!
8 0
3 years ago
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