Playing is the correct to your question.
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Observation is where you observe something and inference is the facts of information about the object
Answer: Genetically engineered crops produce higher yields, have a longer shelf life, are resistant to diseases and pests, and even taste better.
Explanation:
Answer:
In the analysis, it is necessary to have into account the characteristics of each of these amino acids:
Lysine (Lys) and arginine (Arg) are charged (basic) amino acids. On the other hand, glycine is an amino acid generally found in the surface of proteins. Finally, methionine (Met) is known to have both polar and non-polar properties
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The codons involved in the formation of these amino acids are:
Methionine: ATG (start codon)
Leucine: CTT; CTC; CTA; CTG
Arginine: CGT; CGC; CGA; CGG
Glycine: GGT; GGC; GGA; GGG
