<span>Yeasts are unicellular microorganisms that use sugar as food releasing carbon dioxide. With the released gas increases the pressure when oxygen is present inside the bottle, yeasts grow by the breathing process are consuming oxygen and producing carbon dioxide. And when the oxygen is finished the yeasts change to anaerobic metabolism and the degradation of sugar occurs by fermentation that produces greater amounts of alcohol and gaseous carbon dioxide.</span>
Answer:
Self-Discipline
Explanation:
The others do not make sense.
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A because if you look it up phytoplankton does uses photosynthesis to produce food.
Hair is a <span> schematic cell and will grow back through mitosis.</span>
Excited electrons are transferred to an electron transport chain.
