It’s true (a) because bones become brittle and easier to break if theyre not used. bones more frequently used become stronger.
Can you explain more?? please. /////:/
The answer is condensation
Proteins have up to four levels of organic structure.
1.Primary structure - the linear arrangement of amino acids.
2. Secondary structure - areas of folding or coiling within a protein.
3. Tertiary structure - the final three dimensional structure of a protein.
4. Quaternary structure - non covalent associations that bind multiple polypeptides into a single larger protein. E.g. hemoglobin has four polymers, two alpha and two beta chains. They are non covalently bound to each other to form a single large protein - hemoglobin.
In my Biology Honors Class, they taught about gastric juice, or also known as (p H) which is formed by stomach glands, is very acidic and can seriously mess up enzyme trypsin functions. After all, enzymes are a type of catalyst that help break down food, which means that enzymes are a sort of digestive acid as well. Hope this helps!
