Answer:
The answer is given below.
Explanation:
Rescorla explain this finding by stating that the tone experienced by the group of rats just before each of 20 shocks was a reliable predictor of the shock for the first group.
The psychologist Robert Rescorla stated in his famous classical conditioning experiment that 2 stimuli does not produce the same level and kind of conditioning. Conditioning works in a better way, if the conditioned stimulus will act as a reliable signal that projects the appearance of an unconditioned stimulus.
<span>A food preservation method in which microorganisms metabolize components of a food is called </span>fermentation.
When the food is going on fermentation, there are good bacteria over there that will inhibit other bacteria to grow on that food. Fermentation also able to made the pH more acid, making the area is not suitable for bacterial growth.
C. Viral Hemorrhagic Fever is a form of marburg virus
The muscle tissue that can be consciously controlled is
skeletal
