The liver is a chemical scientist in a way processing and expelling chemicals with the buffer system it also process caffeine but too much caffeine will harm the liver.
Note i am not sure if understood your question if this answer is wrong .sorry its probably my fault
Answer:
To keep the did chain going
Explanation:
If there's not enough species then there won't be enough diversity meaning the food chain well collapse and the animals will die out.
All life as we know it is carbon-based, so what scientists could determine is that there is no carbon-based life at the origin of the meteorite. However, this does not necessarily mean that there is no life there; our knowledge is only based on our experiences of life on Earth, so it is possible that life has developed in other regions of space upon other elements and formations. For example, there could be life based on silicon or other chemical compositions.
Answer:
D
Explanation:
The presence of homeotic genes shows that all of the listed organisms (mice, flies, humans etc) all evolved from a common ancestor.
(A) is wrong as the evidence of the same gene existing in vastly different species shows the evolutionary relationship between these organisms.
(B) is wrong as there is insufficient evidence to prove that flies are the precessor of humans. We do know that flies and humans have evolved from a common ancestor though.
(C) is non-conclusive as the passage said nothing about the gene allowing the species to have a higher chance of surviving and reproducing. Hence, an errornous claim.
(D) is the correct answer as from a common ancestor, all of the listed organisms undergo and accumulates mutation, undergoes selective pressures that resulted in divergent evolution (aka branching evolution that results in many noval species forming) after millions of years.
The right answer is B. cookie.
Sucrose, or sucrose, is a sugar derived from sugar beet or sugar cane. It is also known as table sugar (used in cooking and baking). Comprised of fructose and glucose, sucrose is known for its sweet and sweet taste particularly appreciated. However, and despite the pleasure it provokes, sucrose consumed in excess would represent a major danger to health.
