energy is transferred from the reactants to the surroundings in an exothermic reaction. hope this helps!
In the case of water, hydrogen bonds form between neighboring hydrogen and oxygen atoms of adjacent water molecules. ... However, because hydrogen bonds are weaker than covalent bonds, in liquid water they form, break, and reform easily. Thus, the exact number of hydrogen bonds formed per molecule varies.
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The protein would be incorrect and the protein might not function
<span>Potatoes are also known as tubers and they commonly make up most of the carbohydrate needs that the body can get from food. It is made up of parenchyma tissue that makes the plant have the ability of cloning and low metabolic activity. They are commonly used for experimentation as a “model tissue” because of these characteristics. <span>
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